This is my favorite food right now. I have it for breakfast, as a midnight snack, and everything in between. The butter melts and combines with the maple syrup and cream into a rich, heavenly good-for-you treat. It's like pancakes in a bowl.
Once the oats are prepared (look for an upcoming post on that), it's quick and simple to make. Just stir and enjoy!
Maple Butter Oatmeal
1/2 cup cooked steel-cut oats
1-1/2 T grassfed butter
2 T grade B maple syrup
2 T grassfed cream
Combine the warm oats with the butter, maple syrup, and cream. Stir until combined.