I think I love baking.
It started with Joy the Baker's orange dark chocolate scones and it just kind of got away from me.
My dad recommended I pick up the book Ratio by Michael Ruhlman. It breaks down baking and cooking into ratios of things like eggs, fat, and flour. I took the muffin recipe from here and made it my own.
Below is the recipe for raspberry muffins.
8 oz flour
4 oz sugar
1 tsp salt
2 tsp baking powder
8 oz milk
2 large eggs
4 oz melted butter
~1.5 cups frozen raspberries
Preheat oven to 350° and grease muffin tin with butter.
Set raspberries in a strainer over a bowl to defrost and drain a little.
Combine dry ingredients and set aside.
Combine wet ingredients and whisk until eggs are evenly distributed.
Add dry ingredients and raspberries to wet and mix until just combined - there should still be lumps.
Evenly divide into muffin tin and bake for ~30 minutes. Muffins are done when a knife inserted into the center comes out clean.
What are your favorite muffin flavors?