Feeding My Love
He cooks. She Eats. They blog.
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Tuesday, February 19, 2013
Carrot Soup
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I like to make simple creamy soups our of root vegetables or squash combined with a meat stock base. My go-to vegetable is butternut ...
Sunday, February 17, 2013
Fried Shrimp
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Fried shrimp...it might conjure up the image of some butterflied shrimp tails covered in breading and then deep fried in some frightenin...
4 comments:
Saturday, February 16, 2013
First time...not always a charm.
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Earlier this week, I decided to try my first attempt at making naturally lactofermented vegetables. These are something that we have bot...
Friday, February 15, 2013
Venison and Barley
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Sometimes it pays to cook all of the components of a dish together, especially if it is a slow cooked meal. However, other times it is ...
Wednesday, February 13, 2013
Cookie Dough
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These aren't really cookie dough...if you bake them, they will not turn into cookies. However, they taste remarkably similar to actual ...
1 comment:
Monday, February 11, 2013
Rendering Fats
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Tallow and Lard Tallow and lard are two fantastic cooking fats, each with their own unique properties. While it takes a few hours of f...
Saturday, February 9, 2013
Sautéed Brussels Sprouts
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Our meals might seem very animal-centric. This is because they are; I make sure that Christa and I both eat a variety of wild game, fish...
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